Beer belly and Coke belly are all out. As the successor of the dragon, I can’t quit milk tea!
For many girls today Komiks, it is better to have no food for three days than to have no tea for one day. But their indispensable “tea” is actually about milk tea. Among the stages of financial freedom for girls, the freedom to buy a house is basically achieved by a minority, and there are times when buying a bag. However, the first step of financial freedom is the most women can do, especially with the hotter weather in Guangzhou, you can place an order with one click or sweep the street every day, and you will have frozen milk tea in your hand. If you take a sip, the sweetness and coolness will make you feel so good.
However, how much do you know about these delicious milk teas in daily life?
KomiksThe origin of milk tea
Tea, originated from China; however, the Chinese have always adhered to the tradition of “clear tea” and “pure tea”. Milk tea was originally a daily drink of the nomadic peoples in northern China, and has a history of thousands of years. But it was the British who developed milk tea.
The British have a tradition of drinking milk. Some people soon discovered that the combination of “milk + tea” has a unique flavor and is much more delicious. The milk tea that is popular all over the country now originated from the pearl milk tea that originated in Taiwan at the end of the last century and the silk stocking milk tea in Hong Kong.
In 1987, the emergence of pearl milk tea set off a “milk-fighting” craze, and milk tea gradually changed from a small drink in the store to a mainstream drink with an independent store. From the initial “bubble black tea” trend in mainland ChinaCinema to “milk cover tea”href=”https://comicmov.com/”>BabaylanFamous, and then to the popular “brown sugar milk tea”. Over the past 30 years, milk tea has been continuously iterating and upgrading. Those well-known brands such as Yidian, Naixue’s Tea, Heytea and other Internet celebrity teas have gradually become popular all over the country.
Ingredients of milk tea
From a scientific point of view, we can understand that milk tea is the combination of caffeine and tea polyphenols with part of the protein in milk, losing the ability to produce a bitter taste. And other flavor substances in milk and tea still exist. Especially full milk, fat brings a smooth and delicate texture to the tea.
In order to enhance this smooth and delicate texture, milk tea in later generations will add more fat. But milk is more expensive, and adding too much will dilute the tea flavor, which will make the flavor worse. Therefore, conscientious merchants add whole milk powder, and if they want to reduce costs, they will add pellet fat powder, that is, creamer. Speaking of creamer, this is a weapon that causes obesity to be very powerful. Creamer is a powder that disperses a large amount of fat with a small amount of protein and emulsifier to obtain a “emulsion”, Babaylan and then dried. Compared with whole milk powder, it has a higher fat content and is usually very sugar content, but the price is low, so it improves the taste of the Komiks ingredients, and naturally it is very popular among merchants.
The milk tea sold on the market today is rarely made of milk and tea. Most of them are made of creamer, white sugar, whole milk powder, and tea extract. The nutrients are average, and there is not much vitamins and calcium supplement, but the sugar is surprisingly high. The soft and mellow taste of milk tea usually comes from its fat components, so in order to better satisfy the taste of customers, merchants have developed a new product milk cover. The milk cover is generally made of milk soaking powder, and the main ingredients are vegetable fat powder and vegetable oil. Therefore, in addition to the super high sugar content, the fat content is also quite large.
The existence of “milk tea belly”
I believe most friends know that after “beer belly”, a new term “milk tea belly” appeared. As the name suggests, it means that there is a belly. Although I don’t drink beer, my abdomen is still very bulging.ttps://comicmov.com/”>Cinema, it is very likely that this belly is caused by eating too much sugar.
One of the most attractive “advantages” of milk tea is “sweet”. When you feel that a drink is “sweet”, the sugar content in it is definitely overloaded. In daily diet, sugar is used to improve freshness. When the normal amount is used, people will only think that it tastes good, but it will not be “sweet”. Once you feel sweetKomiks is dangerous; especially for girls with acne on their faces, carefully recall whether they like sweets and milk tea on weekdays? Maybe it is the culprit for your acne.
After a netizen teased Jay Chou, saying that he would mention milk tea every day and never forget to leave when he left the event. Then he must have become fat before because he loved drinking milk tea. Perhaps Jay Chou’s fatness is made of milk tea. But milk tea contains high fat. If you want to drink too much milk tea and lack physical exercise management, you may really become fat like Jay Chou before. If you spoil milk tea for a long time, you will absorb the sugar and milk fat in the milk tea without realizing it. They accumulate in your body and convert into fat accumulated in your belly, turning into milk tea belly. Milk tea freedom will be equated with being young.
Or want to drink milk tea? Homemade is healthier
I can’t resist the fragrance of Komiks milk tea,I am also worried that the milk tea sold outside will be filled with various creamer, flavors, and phytoferment powder. What should I do? It doesn’t matter, it’s also a good experience to try making milk tea at home occasionally. Below, the reporter will share with you three simple and easy-to-use homemade milk tea tutorials. Maybe you will fall in love with it and can’t extricate yourself after trying the milk tea you made by yourself.
A. Basic fragrant milk tea
Ingredients: black tea bags, fresh milk
Preparation:
1. Soak the tea bag in boiling water for 15 seconds before pouring out the first soup. This is Babaylan in order to remove the excess bitterness of the tea bag;
2. Add Cinemawater boils the tea bag until the tea soup is bright red and bright;
3. Add fresh milk to low heat and boil Komiks until slightly boiled, turn off the heat;
4. Add sugar appropriately according to your personal taste.
PS: For tea bags, the reporter recommends Lipton and Chuanning. Lipton has a bit of black tea with a bit of astringent taste. The more fragrant Chuanning is also suitable for making lemon tea; for fresh milk, it is recommended to use three flowers or black and white, which are more mellow. Then the first step is to make tea. Students who like astringent taste can ignore this and start the second step directly. The ratio of tea and fresh milk is about 3:1. Of course, you can also adjust it according to your taste. This homemade black tea is low in calories and healthy, and is more suitable for students with calorie concerns.
B. Rose Milk TeaKomiks
Ingredients: KomiksRed/green tea bags, evaporated milk, 3-5 dried roses
Preparation:
1. Soak the tea bag in boiling water for 15 seconds, then pour out the first soup, add water to boil;
2. Soak the rose tea;
3. Pour the rose tea into the black tea and add a little evaporated milk;
4. Add sugar appropriately according to your personal taste.
PS: Rose milk tea should be one that most girls love. The milk tea has a faint rose fragrance and can also produce a variety of combinations, such as green tea + evaporated milk + rose/black tea + evaporated milk + rose/pure rose + evaporated milk. If you are interested, you can also change the rose to Babaylan into jasmine, and the taste is also great.
C. Quick Milk Tea
Ingredients: black tea bags, fresh milk
Preparation:
1. Soak the tea bag in boiling water for 15 seconds, then pour the first soup, and then pour in boiling water and soak it;
2. Pour in fresh milk;
3. Add sugar appropriately according to your personal taste.
PS: This is a super invincible and simple homemade milk tea method, and the most important thing is that it can be completed in the office. In addition, if there is a microwave in the office, put the milk tea in the microwave and turn it on for 30 seconds, and the taste will be even more mellow. (Mao Jing)
Source｜Xinkuaibao
Picture｜Visual China (without pictures and texts) Editor｜Chen Qian