Beer belly and Coke belly are all out. As the successor of the dragon, I can’t quit milk tea!
For many girls today Komiks, it is better to have no food for three days than to have no tea for one day. But their indispensable “tea” is actually about milk tea. In the several stages of financial freedom for girls, the freedom to buy a house is basically achieved by a minority, and there are times when buying a bag. However, the first step of financial freedom for BabaylanMilk Tea freedom is the first step in financial freedom, which is something that most women can do, especially with the hotter weather in Guangzhou, placing an order with one click or scanning the street every day, the frozen milk tea in their hands. If you take a sip, the sweetness and coolness are so good.
However, how much do you know about these delicious milk teas in daily life?
The Origin of Milk Tea
Tea originated in China; however, the Chinese have always adhered to the tradition of “clear tea” and “pure tea”. Milk tea was originally a daily drink of the nomadic peoples in northern China, and has a history of thousands of years. But it was the British who developed milk tea.
The British have a tradition of drinking milk. Some people soon discovered that the combination of “milk + tea” has a unique flavor and is much more delicious. The milk tea that is popular all over the country now originated from the pearl milk tea that originated in Taiwan at the end of the last century and the silk stocking milk tea in Hong Kong.
In 1987, the emergence of pearl milk tea set off a “milk-fight” craze, and milk tea gradually changed from a small drink in the store to a mainstream drink with an independent store in Cinema. The mainland region has gone from the initial “foam black tea” trend to the prevalence of “milk cover tea” and then to the now popular “brown sugar milk tea”. Over the past 30 years, milk tea has been continuously iterating and upgrading. Brands that are familiar with BabaylanInternet celebrity tea such as Yidian, Naixue’s Tea, Heytea, etc. have gradually become popular all over the country.
Ingredients of milk tea
From a scientific point of view, we can understand that milk tea is the combination of caffeine and tea polyphenols with part of the protein in milk, losing the ability to produce a bitter taste. And other flavor substances in milk and tea still exist. Especially full milk, fat brings a smooth and delicate texture to the tea.
In order to enhance this smooth and delicate texture, milk tea in later generations will add more fat. But milk is more expensive, and adding too much will dilute the tea flavor, which will make the flavor worse. Therefore, conscientious merchants add whole milk powder, and if they want to reduce costs, they will add granules, which is also creamer. Speaking of creamer, this is a weapon that causes obesity to be very powerful. Creamer is a powder made by dispersing a large amount of fat with a small amount of protein and emulsifier to obtain a “emulsion” and then dry it. Compared with whole milk powder, it has a higher fat content and is usually very sugar content. However, the price is low, and the effect of improving the taste of the beverage is better, so it is naturally very popular among merchants.
The milk tea sold on the market today is rarely made of milk and tea. Most of them are made of creamer, white sugar, whole milk powder, and tea extract. The nutrients are average, and there is not much vitamins and calcium supplement, but the sugar is surprisingly high. The soft and mellow taste of milk tea usually comes from its fat components, so in order to better satisfy the taste of customers, merchants have developed new products. The milk cover is usually made of milk soaked powder, and the main ingredients are vegetable fat powder and vegetable oil. In addition to the super high sugar content, the fat content is also quite large.
The existence of “milk tea belly”
I believe most friends know that after “beer tea”, a new term appeared “milk tea”.href=”https://comicmov.com/”>CinemaKomiks belly”. As the name suggests, it means that there is a belly belly. Although I don’t drink beer, my belly is still bulging. It is very likely that this belly is caused by eating too much sugar.
One of the most attractive “advantages” of milk tea is “sweet”. When you feel that a drink is “sweet” to your heart, the sugar substances in it are definitely overloaded. In daily diet, sugar is used to improve freshness. In normal amounts, people will only think that it tastes good, but it will not be “sweet”. Once it feels sweet, it is enough to destroy the blood sugar balance. It will not only promote fat storage, but also inhibit the release of key hormones that regulate the immune system, make the body prone to inflammation and increase the risk of disease; especially for girls with acne on their faces, think carefully about their daily life. Do you like sweets and milk tea in Babaylan? Maybe it is the culprit for your acne.
After a netizen teased Jay Chou, saying that he would not forget to let the milk tea go when he left the event. Then he must have gained weight because he loved drinking milk tea. Jay Chou’s fatness may be caused by milk tea, but milk tea contains high fat. If you greed for an extra cup of milk tea, you may have a milk tea belly…
If you drink too much milk tea, you may really be like Komiks and lack physical health. href=”https://comicmov.com/”>Komiks‘s former Jay Chou became fat. If he spoiled milk tea for a long time, he would unknowingly absorb the sugar and milk fat in the milk tea. They accumulate in your body, convert into fat accumulation in the belly, and turn into milk tea belly. Milk tea freedom will be equated with the young.
Still want to drink milk tea? Homemade healthier
I can’t resist the fragrance of milk tea, and I’m worried that the milk tea sold outside will add various creamer, flavors, plant fat powder, etc. What should I do? It doesn’t matter. It’s also a good experience to try making milk tea at home occasionally. Below, the reporter will share with you three simple and easy-to-use homemade milk tea tutorials. Maybe Cinema You will fall in love with it after trying the milk tea you made by yourself.
A. Basic fragrant milk tea
Ingredients: black tea bags, fresh milk
Preparation:
1. Soak the tea bag in boiling water for 15 seconds before pouring out the first soup, which is to remove the excess bitterness of the tea bag;
2. Add water to boil the tea bag until the tea soup is bright and bright;
3. Add fresh milk to low heat and boil until it is slightly boiled and turn off the heat;
4. Add sugar appropriately according to your personal taste.
PS: For tea bags, the reporter recommends Lipton and Chuanning. Lipton has a little astringent black tea and is more suitable for making milk tea base. Chuanning is more fragrant and is also suitable for making lemon tea; for fresh milk, it is recommended to use three flowers or black and white, which is more mellow. Then the first step is to make tea. Students who like astringent astringent astringent Komiks taste can ignore this point and start the second step directly. The ratio of tea and fresh milk is about 3:1. Of course, you can also adjust it according to your taste. This homemade black tea is low in calories and healthy, and is more suitable for students with calorie concerns.
Komiks B. Rose milk tea
Ingredients: red/green tea bags, evaporated milk, 3-5 dried roses
Preparation:
1. Soak the tea bag in boiling water for 15 seconds, then pour out the first soup, add water and boil it;
2. RoseThe roses are soaked out of tea;
3. Pour the rose tea into the black tea and add a little evaporated milk;
4. Add sugar appropriately according to your personal taste. Komiks
PS: Rose milk tea should be one that most girls love. The milk tea has a faint rose fragrance and can also produce a variety of combinations, such as green tea + evaporated milk + rose/black tea + evaporated milk + rose/pure rose + evaporated milk. If you are interested, you can also change the rose to jasmine, which has a great taste.
C. Quick Milk Tea
Ingredients: black tea bags, fresh milk
Preparation:
1. Soak the tea bag in boiling water for 15 seconds, then pour the first soup, and then pour in boiling water and soak it;
2. Pour in fresh milk;
3. Add sugar appropriately according to your personal taste.
PS: This is a super invincible and simple way to make homemade milk tea. The most important thing is that it can be done in the office. Babaylan. In addition, if there is a microwave in the office, put the milk tea in the microwave and turn it on for 30 seconds, and the taste will be more mellow. (Mao Jing)
Source｜Xinkuaibao
Picture｜Visual China (without pictures and texts) Editor｜Chen Qian