Beer belly and Coke belly are all out. As the successor of the dragon, I can’t quit milk tea!
For many girls nowadays, it is better to have no food for three days than to have tea for one day. But their indispensable “tea” is actually about milk tea. During the several stages of financial freedom for girls, freedom of buying a house is basically achieved by a minority, and freedom of buying a bag is also a luxury. However, the first step of financial freedom of milk tea is something that most women can do, especially with the hotter weather in Guangzhou. If you place an order with one click or sweep the street every day, you will have frozen milk tea in your hand. If you take a sip, the sweetness and coolness will make you feel so good.
However, how much do you know about these extremely delicious daily milk teas?
The Origin of Milk Tea
Tea originated in China; however, the Chinese have always adhered to the tradition of “clear tea” and “pure tea”. Milk tea was originally a daily drink of the nomadic peoples in northern China, and has a history of thousands of years. But it was the British who developed milk tea.
The British have a tradition of drinking beefKomiks milk. Soon someone discovered that the combination of “milk + tea” has a unique flavor and is much more delicious. The milk tea that is popular all over the country now originated from the pearl milk tea that originated in Taiwan at the end of the last century and the silk stocking milk tea in Hong Kong.
In 1987, the emergence of pearl milk tea set off a “milk-fighting” craze, and milk tea gradually changed from a small drink in the store to a mainstream drink with an independent store. From the initial “bubble black tea” trend to “milk-covered teaCinema“” in mainland ChinaOK, and then to the popular “brown sugar milk tea”. Over the past 30 years, milk tea has been continuously iterating and upgrading. Those well-known brands such as Yidian, Naixue’s Tea, Heytea and other Internet celebrity teas have gradually become popular all over the country.
Ingredients of milk tea
From a scientific point of view, it is possible to understand that milk tea is the combination of caffeine and tea polyphenols with part of the protein in milk, and it loses the ability to produce a bitter taste. And other flavor substances in milk and tea still exist. Especially full milk, fat brings a smooth and delicate texture to the tea.
In order to enhance this smooth and delicate texture, milk tea in later generations will add more fat. But milk is more expensive, and adding too much will dilute the tea flavor, which will make the flavor worse. Therefore, conscientious merchants add whole milk powder, and if they want to reduce costs, they will add pellet fat powder, that is, creamer. Speaking of creamer, this is a weapon that causes obesity to be very powerful. Creamer is a powder made by dispersing a large amount of fat with a small amount of protein and emulsifier to obtain a “emulsion” and then dried by Babaylan. Compared with whole milk powder, it has a higher fat content and is usually very sugar content. However, the price is low and the effect of improving the taste of the beverage is better, so it is naturally very popular among merchants.
The milk tea sold on the market today is rarely made of milk and tea. Most of them are made of creamer, white sugar, whole milk powder, and tea extract. The nutrients are average, and there is not much vitamins and calcium supplement, but the sugar is surprisingly high. The soft and mellow taste of milk tea usually comes from its fat components, so in order to better satisfy the taste of customers, merchants have developed a new product milk cover. The milk cover is generally made of milk soaking powder, and the main ingredients are vegetable fat powder and vegetable oil. Therefore, in addition to the super high sugar content, the fat content is also quite large.
The existence of “milk tea belly”
I believe most friends know that after “beer belly”, a new term “milk tea belly” appeared. As the name suggests, it means that there is a belly. Although I didn’t drink beer, my abdomen was still obviously bulging. It is very likely that this belly was caused by eating too much sugar.
One of the most attractive “advantages” of milk tea is Babaylan“sweet”. When you feel that a drink is “sweet” to your heart, the sugar content in it is definitely overloaded. href=”https://comicmov.com/”>Babaylan. Sugar in daily diet is used to improve freshness. In normal amounts, people will only think that the taste is good, but it will not be “sweet”. Once it feels sweet, it is enough to destroy the blood sugar balance. It will not only promote fat storage, but also inhibit the release of key hormones that regulate the immune system, make the body prone to inflammation and increase the risk of disease. Especially for girls with acne on their faces, carefully recall whether they like sweets and milk tea on weekdays? Maybe it is the culprit for your acne.
After a netizen teased Jay Chou, saying that he would not forget to let the milk tea go when he left the activity. Then he must have gained weight because he loved drinking milk tea. Jay Chou’s fatness may be caused by milk tea, but milk tea Cinema contains high fat. If you want to drink too much milk tea and lack physical exercise, you may really become fat like Jay Chou before. If you spoil milk tea for a long time, you will unknowingly absorb the sugar and milk fat in the milk tea. They accumulate in your body and convert it into fat accumulation in the Komiks href=”https://comicmov.com/”>BabylanThe belly turns into milk tea belly. Milk tea freedom will be equated with youth.
Still want to drink milk tea? Homemade healthier
I can’t resist the fragrance of milk tea, and I’m worried that the milk tea sold outside will be filled with various creamer, flavors, and granules, etc., so how can I <a What should I do? It doesn't matter, try to make my own at home occasionallyMilk tea is also a good experience. Below, the reporter will share with you three simple and easy-to-use homemade milk tea tutorials. Maybe you will fall in love with the milk tea made by yourself after trying it out.
A. Basic fragrant milk tea
Ingredients: black tea bags, fresh milk
Preparation:
1. Soak the tea bags in boiling water for 15 seconds CinemaPour out the first soup, which is to remove the excess bitterness of the tea bag;
2. Add water to boil the tea bag until the tea soup is bright red and bright;
3. Add fresh milk to low heat and boil until it is slightly boiled and turn off the heat;
4. Add sugar appropriately according to your personal taste.
PS: For tea bags, the reporter recommends Lipton and Chuanning. Lipton has a bit of black tea and is more suitable for making milk tea base. Chuanning is more fragrant and is also suitable for making lemon tea; for fresh milk, it is recommended to use three Komiks flowers or Babaylan black and white, which is more mellow. Then the first step is to make tea. Students who like astringent taste can ignore this and start the second step directly. The ratio of tea and fresh milk is about 3:1. Of course, you can also adjust it according to your taste according to your own taste. This homemade black tea is low in calories and is more suitable for students with calorie concerns.
B. Rose milk tea
Ingredients: red/green tea bags, evaporated milk, 3-5 dried roses
Making Komiks Method:
1. Soak the tea bag in boiling water for 15 seconds, then pour out the first soup, add water and boil it;
2. Soak the roses into tea;
Komiks 3. Pour rose tea into black tea and add a little evaporated milk;
4. Appropriately according to your personal tasteCinemaAdd sugar.
PS: Rose milk tea should be one that most girls love. The milk tea has a faint rose fragrance and can also produce a variety of combinations, such as green tea + evaporated milk + rose/black tea + evaporated milk + rose/pure rose + evaporated milk. If you are interested, you can also change the rose to jasmine, which is also very good.
C. Quick Milk Tea
Ingredients: black tea bags, fresh milk
Preparation:
1. Soak the tea bag in boiling water for 15 seconds, pour out the first soup, and then pour in boiling water and soak it;
2. Pour in fresh milk;
3. href=”https://comicmov.com/”>KomiksAdd to add sugar appropriately according to personal taste.
PS: This is a super invincible and simple homemade milk tea method, and the most important thing is that it can be done in the office. In addition, if there is a microwave in the office, put the milk tea in the microwave and turn it on for 30 seconds, and the taste will be more mellow. (Mao Jing)
Source｜Xinkuaibao
Picture｜Visual China (without pictures and text) Editor｜Chen Qian