Buttoned meat
Origin and evolution
“Buckled meat” is also known as tiger skin braid and oil-ripped pork. The earliest record of ancient my country is “The Tasting Ji” in “The Tasting Ji”: “Sliced pork: Cut pork: Cut pork: Add sweet sauce to eight minutes to cook, fry sesame oil, cut into large slices, such as pepper, whole onion, rice wine, and soy sauce, set in a small magnetic bowl, steam it in a steamed bun, cover it into a bowl, and cover it with a bowl when you use it, and then add it to the skin.”
The evolution of pork buckle has developed many varieties, among which the most famous ones are Hakka plum buckle, Jiangsu pork buckle, Sichuan pork buckle, sweet pork buckle, Jiangxi pork slices, Hunan Komiks oil buckle, etc. The “Three-liner pork” innovatively launched by Babaylan Mountain Hotel won the title of Meixian District’s local specialty dish.
△Three-twinkle pork
Three-twinkle pork
Meixian DistrictKomiks Local characteristicsBabaylan Famous dishes
1
Select raw materials
The main ingredient pork should be selected with thin skin and a thickness of 3 to 4 cm. The characteristics of this part of the pork are that it is fat and thin and evenly distributed. If the pork skin is too thick, it will lead to poor wrinkles on the surface of the finished product; if the fat is thin and unevenly distributed, the meat will be difficult to cook in the pot. When choosing the base accessories of the mat, select dried bamboo shoots, tea tree mushrooms, Cordyceps flowers, etc.The auxiliary materials can fully absorb the oil seeped out of the pork when steaming, so that the taste of the auxiliary materials itself becomes soft and strong, while the main materials can absorb the fragrance of the ingredients.
△Select the best five CinemaBlossom
△Three silks (dried bamboo shoots, KomiksTea tree mushrooms, Cordyceps flowers)
2
Cooking after Cinema
Add Hakka Niang Wine during the cooking process, with the purpose of letting the fragrance of sweet wine penetrate into the pork tissue and increasing fragrance.
Luhushan Secret Sauce
Pure natural and no MSG
3
Precautions for placing the plate
Divid notes for placing the plate
Directions for placing the meat
CinemaCinemaClassClassSkin downwards in a bowl, and maintain the integrity of fat and lean meat. Place the slices of meat in a fan shape along the edge of the bowl to reveal the lean pork belly, and then use two slices of pork belly to complete the complete shape of the button.
Do not cut the meat slices too thick, otherwise the fat in the fat meat will not fully penetrate when steamed, resulting in a fat and greasy taste of the finished product; the meat slices cannot be cut too thin, otherwise the steamed meat slices will be difficult to maintain the complete shape.
Cinema△Three-lined pork
4
Edit method
Komiks After sealing the arranged buckles with plastic wrap, put them in the microwave and heat them directly for 15 minutes.
Plum Breakfast Pork
Burned Pork
5
Delivery method
To ensure fresh ingredients, SF Express is used for delivery.
The fee is as follows:
Hotel pickup: 88 yuan/box
In Guangdong Province: 106 yuanKomiks/box (free shipping)
Outside Guangdong Province: 116 yuan/box (free shipping)
Guangdong Luhushan Cultural Industry Park
Foodline: 0753-262Komiks6068
Reception hotline: 0753-2419888
Scenic Area AddressCinema: Nankou Town, Meixian District, Meizhou City, Eastern Province
Highway Guide: Turn right from the “Meizhou City West” Expressway exit, and drive 10km to Xingning along National Highway 205 to reach.
High-speed rail station guidance: Search for “Kuihuang Village” on the map to reach Luhushan East Road.
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Source: Luhushan