Buttoned meat
Origin and evolution
“Buckled meat” is also known as tiger skin braid and oil-ripped pork. The earliest recorded pork buckle in ancient my country is “Diaoding Ji”: “Buling pork: Cut the meat into large squares and sweet sauce and cook it for 80% cooked, deep-fried, cut into large slices, such as pepper, whole green onion, rice wine, and soy sauce, set it with a small magnetic bowl, steam it in a steamed bun, cover it with a bowl and the skin when used.”
The evolution of pork buckle has developed many varieties, and the most famous ones are Hakka plum vegetable pork, Jiangsu pork buckle, and Sichuan salt Cinema roasted white and sweet white, roasted pork slices from the west of the river, and the fermented black beans from CinemaCinema, and the “Three-lined pork” innovatively launched by Luhushan Hotel won the title of Meixian District’s local specialty dish.
△Three-twinkle pork
Three-twinkle pork
Meixian District Local Specialty Dishes
1
Original CinemaSelecting materials
The main ingredient pork should be selected with thin skin and a thickness of 3 to 4 cm. The pork belly in this part is characterized by fat and thinness and even distribution. If the pork skin is too thick, it will cause poor wrinkles on the surface of the finished meat; if the fat and thin distribution is uneven, the meat will be difficult to cook in the pot. When selecting the bottom auxiliary materials for Komiks, three auxiliary materials, including dried bamboo shoots, tea tree mushrooms, and Cordyceps flowers, are selected to fully absorb the oil seeped out of the pork during steaming, so that the taste of the auxiliary materials itself becomes soft and rich, while the main materials can absorb the fragrance of the ingredients.
△Select the best pork belly
△Three silks (dried bamboo shoots, tea tree mushrooms, cordyceps flowers)
2
Cooking process
Hakka girl wine is added to the cooking process, with the purpose of allowing the fragrance of Babaylan to penetrate into the pork tissue, which has the effect of increasing fragrance and improving freshness.
Luhushan Secret Sauce
Pure natural and no MSG
3
Precautions for placing the plate
Directions for placing the plate
Diets for cutting the meat into slices about half a centimeter thick according to the pattern of the meat, cut across the slices with the skin facing down in the bowl, and maintain the integrity of the fat and lean meat. Place the meat slices in a fan shape along the edge of the bowl, reveal the lean pork belly part, and then use two slices of pork belly to complete the complete shape of the button. Komiks
Do not cut too thick with meat slices, otherwise the fat in the fat meat will not fully penetrate when steamed, resulting in a fatty taste of the finished product; the meat slices cannot be cut too thinly with meat slices, otherwise it will be difficult to maintain the complete shape of the steamed meat slices.
△Three-lined pork
4
Edit recipe Cinema Method
After sealing the arranged buckles with plastic wrap, put them in the microwave and heat them directly for 15 minutes.
Plum Breakfast Pork
Braised Pork
5
Delivery method
In order to ensure fresh ingredients, SF Express is used for delivery.
The fee is as follows:
Hotel pickup: 88 yuan/box
In Guangdong Province: 106Yuan/box (free shipping)
Outside Guangdong Province: 116 yuan/box (free shipping)
CinemaLuhushan Cultural Industry Park in Guangdong Luhushan
Foodline: 0753-2626068
Front-end hotline: 0753Komiks-2419888
Scenic Area Address: Nankou Town, Meixian District, Meizhou City, Guangdong Province
Highway Guide: After exiting the “Western Meizhou CityBabaylan” highway Babaylan turns right and follow National Highway 2Cinema to Xingning for 10km.
High-speed rail station guidance: Search for “Kuihuang Village” on the map to reach Luhushan East Road.
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Source: Luhushan