Buttoned meat
Origin and evolution
“Buckled meat”, also known as tiger skin braided meatKomiks, oil-rigged pork. The earliest recorded pork buckles in ancient my country is “Chiding Ding Ji”: “Bunk: Cut the meat into large squares and sweet sauce and boil them at eight minutes, fry them in sesame oil, cut into large slices, such as pepper, whole green onion, rice wine, soy sauce, set them in a small magnetic bowl, steam them in a steamed bun, cover them in a bowl and on the skin.”
The evolution of pork buckles has developed many varieties, and the most famous ones are Hakka plum vegetable buckles, Jiangsu buckles, Sichuan buckles, sweet buckles, Jiangxi buckles, Hunan buckles, etc. The “three-lined pork” innovatively launched by Luhushan Hotel won the local characteristics of Meixian District. href=”https://comicmov.com/”>BabaylanThe title of famous dish.
△Three-lined buckleKomiksMeat
Three-lined buckle
Meixian District Local Specialty Dishes
1
Select raw materialsCinemaPrimary pork should be selected with thin skinCinema and thicknessKomiks3 to 4 cm href=”https://comicmov.com/”>Komiks, this part is characterized by fat and thinness and even distribution. If the pork skin is too thick, it will cause poor wrinkles on the surface of the finished product; if the fat and thin distribution are not uniform, then the meat will be difficult to cook in the pot. When choosing the bottom auxiliary materials, select three auxiliary materials, including dried bamboo shoots, tea tree mushrooms, and Cordyceps flowers.The ingredients can absorb the oil seeped out of the pork when steaming, so that the auxiliary ingredients themselves can soften and have a strong fragrance. The main ingredients can absorb the fragrance of the ingredients.
△Select Cinema to use good pork belly
△Three silks (dried bamboo shoots, tea tree mushrooms, Cordyceps flowers)
2
Cooking CinemaCooking Babaylan
Add Hakka Niang Wine during the cooking process, with the purpose of letting the fragrance of sweet wine penetrate into the pork tissue, and to enhance the fragrance and enhance the freshness.
Luhushan Secret Sauce
PureKomiksNaturally without adding MSG
3
Precautions for placing the plate
Directions for cutting the meat into slices about half a centimeter thick according to the pattern of the meat, cut across the slices with the skin facing down in the bowl, and maintain the integrity of the fat and lean meat. Place the slices of meat in a fan shape along the edge of the bowl to reveal the lean pork belly, and then use two slices of pork belly to complete the complete shape of the button.
Do not cut the meat slices too thick, otherwise the fat in the fat meat will not fully penetrate when steamed, resulting in the finished product’s taste of fat; the meat slices should not be cut too thin, otherwise the steamed meat slices will be difficult to maintain the complete shape.
△Three-lined pork
4
Edit method
Seal the buckles on the plate with plastic wrap, put them in the microwave and heat them directly for 15 minutes.
Plum Breakfast Pork
Braised Pork
5
Distribution Method
To ensure fresh ingredients, choose Komiks is delivered by SF Express.
The fee is as follows:
Hotel pickup: 88 yuan/box
In Guangdong Province: 106Komiks Yuan/box (free shipping)
Outside Guangdong Province: 116 yuan/box (free shipping)
Guangdong Luhushan Cultural Industry Park
Food line: 0753-2626068
Front-end hotline: 0753-2419888
Scenic Area Address: GuangBabaylanMeizhou City, Eastern Province Cinema County and District Nankou Town
High-speed guidance: After exiting the “Meizhou City West” Expressway Babaylan, turn right and drive 10km to Xingning along National Highway 205 to reach.
High-speed rail station guidance: Search for “Kuihuang Village” on the map to reach Luhushan East Road.
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Source: Luhushan